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Categories:Viewed: 120 - Published at: 9 years ago
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 2 tablespoons curry paste, mild Indian curry paste
- 500 g beef, diced
- 420 g condensed vegetable beef soup
- 500 ml water
- 2 tomatoes, diced
- 2 tablespoons mint leaves, freshly chopped
- 1/4 cup yoghurt, low fat natural, unsweetened (optional)
Method
- Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
- Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
- Stir in tomatoes cook for 2 minutes until heated through.
- Stir in mint & serve with yoghurt and steamed rice.
