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Categories:
butter green onions onion all-purpose white flour chicken stock pumpkin puree salt mace white pepper croutons
Viewed: 28 - Published at: 6 years agoIngredients
- 4 Tbsp. butter
- 4 green onions and tops, chopped
- 1 small onion, minced
- 2 Tbsp. all-purpose white flour
- 4 c. chicken stock
- 3 c. pumpkin puree
- 1/2 tsp. salt
- 1/2 tsp. mace
- 1/4 tsp. white pepper
- 3/4 c. half and half
- croutons
Method
- Melt 3 tablespoons of the butter until foamy.
- Add onions and saute until limp.
- Sprinkle with flour.
- Cook and stir for 3 minutes, then gradually add chicken stock.
- Cook and stir until smooth and thickened.
- Add pumpkin puree, seasonings and half and half.
- Reheat, without boiling, and adjust seasonings to taste. Stir in remaining 1 tablespoon butter until just melted.
- Serve immediately, topped with croutons.
