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yellow onions buttermilk pancake mix sparkling water chili powder salt sour cream taco seasoning mix
Viewed: 93 - Published at: 7 years agoIngredients
- 2 large yellow onions
- 1 cup buttermilk pancake mix
- 1 cup sparkling water
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1 1/2 cups sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
Method
- Cut onions into very thin slices; separate into rings.
- In medium bowl, combine pancake mix, sparkling water, chili powder and salt; beat until smooth.
- In a large saucepan or deep fryer, heat oil to 375. Stir onions into batter. With 2 forks, lift onions from batter in small portions. Drop into hot oil just until surface of oil is cover with onions; fry 1 to 2 miniutes or until crisp and browned.
- Remove onions from hot oil; drain on paper towels. Repeat with remaining onions. Refrigerate.
- In a small bowl; combine sour cream and taco seasoning mix; blend well. Refrigerate until ready to use.
- When ready to serve, heat oven to 375. Bake onions 10 minutes or until crisp. Stack on a platter and serve with dipping sauce.
