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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 2 tablespoons baking powder
- 1 teaspoon vanilla
- 12 ounces creamy peanut butter
- 8 ounces hershey's chocolate candy bars
Method
- Preheat oven to 350 degrees.
- Using small saucepan, scald milk and butter. Set aside to cool.
- Combine remaining ingredients, add cooled milk mixture.
- Pour into greased and floured sheet pan (with at least 1" sides).
- Bake for 25 minutes.
- Spread peanut butter over cake while it is still hot.
- Place in refrigerator for 1 hour.
- When peanut butter has hardened, melt chocolate and spread over top.
- Let chocolate cool and harden.
- Serve with coffee or a tall glass of milk!
