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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 2 Vidalia onions
- 2/3 c. buttermilk
- 3/4 c. fine bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Cut onions into 1/2 inch rounds and separate rings. Place in a bowl and toss with buttermilk. In another bowl, combine breadcrumbs, salt and pepper. Dredge onion rings in dry mixture and place on lightly oiled baking sheet. Lightly mist with olive oil cooking spray. Bake at 350° for 25 minutes or until lightly browned. Makes 4 servings.
