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Categories:
flounder frozen spinach Ricotta cheese onion white Worcestershire sauce clove garlic seasoning bread crumbs butter Parmesan cheese chicken
Viewed: 38 - Published at: 2 years agoIngredients
- 8 medium flounder fillets, skinned and boned
- 1 pkg. chopped frozen spinach
- 1/2 c. Ricotta cheese
- 2/3 c. chopped, sauteed onion
- 1 tsp. white Worcestershire sauce
- 1 clove garlic, minced
- 1 tsp. Cavender's Greek seasoning
- 1/4 c. bread crumbs
- butter
- Parmesan cheese
- 1/2 c. chicken or fish stock
Method
- Cook spinach and drain well.
- Mix in Ricotta cheese, sauteed onion, garlic, Worcestershire sauce, Cavender's and bread crumbs. Season fillets with salt and pepper.
- Place spinach mixture on fillet, about 1/2-inch thick.
- Roll up fillet, small end to large and secure with toothpicks.
- Place in baking dish.
- Pour stock over and sprinkle with a few more bread crumbs.
- Top with melted butter.
- Sprinkle with Parmesan.
- Bake at 425° for 15 to 20 minutes until fish flakes.
