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Ingredients
- 1/2 c. dry onion soup mix
- 1/2 c. margarine, softened
- 1/2 tsp. salt
- 6 to 8 ears corn
Method
- Combine dry onion soup mix, margarine and salt.
- Mix well. Spread each ear of corn with 1 tablespoon mixture.
- Wrap tightly in foil.
- Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.