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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 4 medium russet potatoes, cut into 1/4 inch slices (about 4 cups)
- 2 tablespoons lite olive oil or 2 tablespoons vegetable oil
- 4 medium yellow onions, thinly sliced (about 5 cups)
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- salt and pepper
- 1/2 cup skim milk
- paprika (to decorate)
Method
- Preheat oven to 400 degreesF.
- Spray a 2 quart baking dish with oil.
- Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
- Drain and set aside.
- While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
- Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
- Top with a layer of onions.
- Repeat layers twice ending with a layer of onions.
- Pour in Milk and sprinkle with Paprika.
- Bake until lightly browned (about 20 minutes).
- Serve immediately.
