You may also like
Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 6 to 8 large onions, chopped (1 qt.)
- 4 to 5 sweet red peppers, chopped (1 pt.)
- 4 to 5 green sweet peppers, chopped (1 pt.)
- 1 c. sugar
- 1 qt. vinegar
- 4 tsp. salt
- chopped hot pepper (adjust to taste)
Method
- This is hot relish.
- Combine all ingredients and bring to a boil; cook until slightly thickened, about 45 minutes, stirring on medium heat.
- Pack into jars.
- Process in hot water bath for about 10 to 15 minutes, counting when water in canner returns to boiling.
- Remove jar and complete seals.
