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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 1 pound Ground Beef
- 1/2 Medium White Onion, Diced
- 2 teaspoons Minced Garlic
- 4 cups Low Sodium Beef Broth
- 1 can (14 1/2 Oz. Size) Diced Tomatoes, Drained
- 1/2 teaspoons Italian Seasoning
- 1/4 teaspoons Dried Basil
- Salt And Pepper, to taste
- 2 cups Dry Rotelle Or Rotini Noodles
- 1/4 cups Shredded Parmesan Cheese Plus More For Garnish, If Desired
Method
- In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink. Drain, if needed.
- Add beef broth, diced tomatoes, Italian seasoning, basil, salt and pepper to pot. Stir and bring to a boil.
- Once broth is boiling, add pasta and stir to combine. Reduce heat to medium and cook for 10 minutes or until pasta is tender. Remove from heat and stir in cheese.
- Serve immediately with additional cheese, if desired. Enjoy!
