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Categories:
fresh blackberries sugar balsamic vinegar cornstarch butter butter eggs milk all-purpose sugar lemon zest ground cinnamon ground nutmeg salt
Viewed: 34 - Published at: 9 years agoIngredients
- 2 cups fresh blackberries
- 2 tablespoons sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch
- 2 tablespoons butter, melted
- 2 tablespoons butter
- 2 large eggs
- 1/2 cup 2% milk
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- 1/8 teaspoon salt
Method
- Preheat oven to 425°. In an 8-in. square baking dish, combine berries, sugar, vinegar and cornstarch; let stand 20 minutes. Pour melted butter over berry mixture. Bake 15-20 minutes or until berries soften and juices are slightly thickened. Remove from oven; set aside.
- Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish.
- Meanwhile, in a large bowl, whisk eggs until frothy; add milk. Whisk in flour, sugar, lemon zest, spices and salt. Pour into prepared dish. Bake 12-15 minutes or until puffed and sides are golden brown.
- Remove from oven; serve immediately with sauce.
