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Ingredients
- 3 1/2 c. flour
- 1 pkg. yeast
- 1 1/2 c. lukewarm water
- 3 tsp. sugar
- 1 1/2 tsp. salt
- 3 Tbsp. Crisco
Method
- Mix, roll out and cut like any other biscuit.
- Turn over in grease.
- Let rise about 1/2 hour.
- Bake in a 375° oven for 20 to 25 minutes.