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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 8 ounces uncooked rotelle (large corkscrew pasta)
- 1/3 cup NAKANO Seasoned Rice Vinegar Original
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed or basil
- 1 1/2 cups shredded carrots and/or zucchini
- 1 cup broccoli florets
- 2 medium tomatoes, cut in wedges
- 1/2 small red onion, thinly sliced
Method
- Cook pasta as package directs; drain. Rinse with cold water; drain well. In a large bowl, stir together rice vinegar, oil, salt and dill weed (or basil). Stir in pasta; toss to coat. Stir in remaining ingredients.
