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Ingredients
- 1/2 Pizza base
- 3 tbsp Pizza Sauce
- 1/2 Eggplant
- 50 grams Bacon (block bacon if possible)
- 80 grams Whatever cheese you like (I used smoked cheese)
- 30 grams Pizza cheese
Method
- Slice the eggplant into wedges, about 1 cm thick and coat them in olive oil.
- Use a block of bacon if possible.
- Cut it into sticks about 5 mm thick.
- Cut the cheese into 1.5-2 cm blocks.
- Heat the oven to 250C.
- Roll out the pizza base and spread the pizza sauce on top, followed by the other ingredients.
- Finish with pizza cheese on top.
- Turn the oven to 230C and bake the pizza for about 12 minutes.
- It's done.
- You can make dessert pizza such as "Autumn Chestnut, Walnut and Cream Cheese Pizza" which goes well with a glass of white wine.
- I love the raw tomatoes in "Bacon, Green Beans and Cherry Tomatoes Pizza"
