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Categories:Viewed: 29 - Published at: 10 years ago
Ingredients
- 1 pkg. (85 g) Jell-O Lime Jelly Powder, divided
- 1/2 tsp. yellow food colouring
- 1/4 tsp. green food colouring
- 1 tub (450 g) ready-to-spread vanilla frosting
- 1 cup thawed Cool Whip Whipped Topping
- 1 pkg. (2-layer size) white cake mix
- 8 Jet-Puffed Marshmallows, cut into thirds
- 24 blue candy-coated chocolate pieces (about 1/4 cup)
- 40 Jet-Puffed Miniature Marshmallows, cut into thirds
Method
- Add 1 Tbsp.
- dry jelly powder and food colourings to frosting in medium bowl; stir gently with whisk until blended.
- Stir in Cool Whip.
- Refrigerate until ready to use.
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending remaining dry jelly powder into batter before spooning into prepared cups.
- Cool completely.
- Frost cupcakes with Cool Whip mixture.
- Decorate with remaining ingredients.
