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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 2 cups soy sauce
- 1 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon molasses
- 6 bone-in pork loin chops (1-1/2 inches thick)
- 3/4 cup ketchup
- 2/3 cup chili sauce
- 1/4 cup packed brown sugar
- 2 tablespoons water
- 1-1/2 teaspoons ground mustard
Method
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours.
- Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
