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Categories:
red onions red chilies ginger garlic vegetable oil cardamom pods cloves cinnamon sticks black peppercorns ground cumin ground coriander turmeric coconut milk brown sugar fish salt lime juice
Viewed: 14 - Published at: 5 years agoIngredients
- 2 red onions, chopped
- 3 red chilies, chopped
- 2 cm fresh ginger, peeled and chopped
- 8 garlic cloves, peeled and halved
- 1/4 cup vegetable oil
- 6 cardamom pods
- 8 cloves
- 2 cinnamon sticks
- 1 teaspoon black peppercorns
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- 400 ml coconut milk
- 1 teaspoon brown sugar
- 1 1/2 kg fish, cut into bite-size pieces
- sea salt
- 2 -3 tablespoons lime juice
Method
- Process onion, chilies, ginger and garlic to a paste.
- Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
- Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
- You can prepare this far and add fish at the last minute and/or steamed vegetables.
- Add fish, cover and simmer for 5-8 minutes until fish cooked.
- Lastly add lime juice and season with salt.
