You may also like
Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 2 eggs
- 1/5 tbsp oil
- 3 tbsp oil for sauce
- 2 tbsp tomato paste
- 1 jam spoonful sugar
- 2 dashes cut corriander
- 1 tbsp water
Method
- Mix the eggs in a small pot, heat a small pan, pour in the oil,Then pour the mixed eggs, as flat.
- Next fry one side, in low temperature for one side, closed by a lid. bring the omelette after 46 seconds-1 minute frying out, fold it into a square shape, and insert it in a small serving pot.
- Next solve the rest ingredients with water into a small pot, and heat the ingredients in a small pan, for 30 seconds moving them with spoon. When sauce is made ready pour it on the omelette.
