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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1/4 lb. cream cheese
- 1 tsp. Worcestershire sauce
- a dab of cream
- 20 large stuffed olives
- 1/4 lb. salted almonds, chopped
Method
- Mix the cheese and sauce.
- Add enough cream to make a smooth, thick paste.
- Roll olive in cream mixture.
- Be sure that each is well coated.
- Roll in chopped nuts.