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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 24 large mushrooms, stems removed and stems chopped,set aside
- 2 tablespoons butter
- 1 cup onion, finely diced
- 1/4 teaspoon dried thyme
- 1 1/2 cups spinach, finely chopped
- 3 tablespoons breadcrumbs
- 1/2 cup parmesan cheese, grated
- salt and pepper
Method
- Butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
- In a large skillet heat butter and allow to melt.
- Add Onions and thyme.
- When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
- Continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
- Remove from heat add parmesan, salt& pepper, stir well.
- Stuff each mushroom with filling, use all the filling.
- Sprinkle remaining butter over the caps.
- Bake 375F degrees oven for 15-20 minutes.
- Eat your heart out Barnacle Bill!
