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Categories:
carrots water cinnamon ground ginger ground cumin ground coriander salt cayenne pepper honey lemon juice
Viewed: 22 - Published at: 5 years agoIngredients
- 2 lbs carrots, sliced
- 1 1/4 cups water
- 1 cinnamon stick (3 inches)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup honey
- 4 teaspoons lemon juice
Method
- In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Discard cinnamon stick.
- Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.
