Ingredients

  • 3/4 cup onion, diced
  • 1 slice bacon, diced
  • 1 1/4 teaspoons garlic cloves, minced
  • 1 ounce chicken bouillon
  • 1 quart water
  • 2 medium potatoes, cut into 1/4 cubes
  • 2 cups cavallo greens, chopped (or kale)
  • 1 1/2 cups spicy precooked link sausage
  • 3/4 cup heavy cream

Method

  • Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
  • Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
  • Add remaining ingredients and simmer for 5 more minutes then serve.