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Ingredients
- 1 large pkg. peach jello
- 1 large can crushed pineapple
- 1 c. buttermilk
- 1 (8 oz.) Cool Whip
Method
- Mix jello and pineapple and boil for 3 minutes.
- Cool.
- Mix Cool Whip and buttermilk together, then mix with cooled jello-pineapple mixture.
- Pour into long Pyrex dish and chill for several hours until set.