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Ingredients
- 2 c. grated sharp cheese
- 1/2 c. soft margarine
- 1 c. sifted flour
- 1/2 tsp. salt
- 1 tsp. paprika
- 50 stuffed olives
Method
- Blend cheese with oleo, then add other ingredients.
- Wrap 1 heaping teaspoon dough around olive.
- Freeze on cookie sheet before cooking.
- This is necessary to keep them from spreading too much.
- (At least refrigerate thoroughly if you cannot freeze them.)
- Bake 15 minutes at 400°.