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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1/3 cup pitted kalamata olives, rinsed and chopped
- 2 teaspoons capers, rinsed and chopped
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon lemon zest
- 2 tablespoons chopped fresh basil
Method
- Stir all of the ingredients together.
- Goes with Baked Citrus Halibut with Tomato Sauce (page 123), My Familys Favorite Chicken (page 111), Nanas Egg Salad (page 114), Lemon Mustard Salmon Salad (page 109), and Creamy Polenta (page 134).
- This relish is also great on a variety of fish, chicken, pasta, and rice dishes, or use it as a sandwich spread or a topping for crostini.
- Store in an airtight container in the refrigerator for 7 days.
- (per serving)
- Calories: 20
- Total Fat: 2g (0.3g saturated, 1.5g monounsaturated)
- Carbohydrates: 1g
- Protein: 0g
- Fiber: 0g
- Sodium: 110mg
