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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 16 oz Cool whip
- 2 box Graham crackers (14.4oz I used 5packs)
- 2 cup Cold milk
- 1 small Vanilla instant pudding
- 21 oz Canned cherry topping (or any flavor you like)
- 1 Apple- any kind any color
Method
- Add cool whip to a large bowl.
- Gently fold in instant pudding (just the powder) set aside
- Add your milk to a separate bowl- this will be used for dipping the graham crackers
- Dip graham crackers into milk, one at a time *do not soak just dip to coat both sides of crackers then take it out* and start layering in your dish.
- I used a 13x9.5 Pyrex.
- Once you have your first layer of graham crackers down, spread a thin layer of the cool whip mixture on top.
- Keep layering all the way to the top
- Add your cherry topping and then slice your Apple and decorate the top like shown (Apple is totally optional) ** 2 cans of cherry would've probably worked better but I only used 1 - it didn't quite cover the top **
- This dessert is best made the day before but you can make it the day of just make sure to refrigerate at least 4 hours
