You may also like
Ingredients
- 1 Tbsp. margarine
- 7 1/4 oz. can salted peanuts
- 1/4 tsp. salt
- 2 1/2 c. Domino sugar
Method
- Melt butter or margarine in small saucepan over very low heat. Add peanuts and salt; allow to warm.
- Place sugar in large thick skillet over medium heat.
- Stir continuously until sugar caramelizes into golden brown syrup.
- Stir peanuts into syrup quickly.
- Pour onto large buttered surface at once.
- With big spoon, stretch and pull candy into thin sheet.
- Cool; break into pieces.
- Yield:
- 1 1/2 pounds.
