You may also like
Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 1 (10 ounce) package frozen peas, thawed and well drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup celery, thinly sliced
- 1/2 cup sliced green onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
Method
- In a mixing bowl, add the first 4 ingredients; stir to combine.
- In a smaller bowl, add the mayonnaise and sour cream; stir to blend.
- Spoon the mayo mixture over the pea mixture; gently stir to coat.
- Season to taste with salt and pepper.
- This tastes better to me chilled so I let it refrigerate 4-6 hours before serving.
