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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 5 large eggs
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 2-1/2 cups self-rising flour
- 1 cup whole milk
- 1/4 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1/3 cup orange juice
- 1 tablespoon grated orange zest
Method
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Add flour to the creamed mixture alternately with milk, beating well after each addition.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, beat butter until light and fluffy. Add the confectioners' sugar, orange juice and zest; beat until smooth. Spread glaze between layers and over the top and sides of cake.
