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Ingredients
- 1/2 cup white vinegar
- 13 cup dry mustard
- 1/4 cup water
- 3/4 cup brown sugar
- 2 large eggs beaten
Method
- In a medium saucepan, mix together vinegar and mustard.
- Stir in remaining ingredients and bring to a slow boil while stirring constantly.
- Cook and stir until mustard thickens, about 10 minutes.