You may also like
Categories:Viewed: 93 - Published at: 9 years ago
Ingredients
- 4 large Granny Smith apples
- 1/4 cup mincemeat
- 1/4 cup golden raisins (optional)
- 2 tablespoons butter or margarine, cut up
- 1/4 cup honey
- 3/4 cup Madeira wine*
- Vanilla ice cream or whipped topping
Method
- Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.
- Bake at 375° for 45 minutes or until tender, basting often. Serve with ice cream.
- * 3/4 cup apple juice may be sustituted for wine.
