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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
- 1 lb. Italian chicken sausage, cooked, drained
- 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 1/2 cup each chopped green peppers and onions
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- 2 cups fat-free milk
- 10 eggs, beaten
Method
- Layer half each of the bread cubes, sausage, shredded cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec.
- or until softened; whisk until creamy.
- Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.
- Whisk in eggs.
- Pour over ingredients in baking dish; cover with foil.
- Refrigerate overnight.
- Heat oven to 350 degrees F. Bake casserole (covered) 50 min.
- or until knife inserted in center comes out clean, uncovering for the last 20 min.
