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Ingredients
- 2 c. sugar
- 1/2 c. cocoa
- 1/2 c. evaporated milk
- 1 stick butter
- 1 Tbsp. corn syrup
- 1 tsp. vanilla
Method
- Bring sugar, butter, milk, cocoa and syrup to a boil (slow). Cook 5 minutes.
- Add vanilla.
- Cool.
- Or, add to sheet cake while cake and icing are hot.