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Ingredients
- 1 stick margarine
- 3 Tbsp. cocoa (heaping)
- 2 c. sugar
- 2/3 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Mix all together (except nuts and vanilla).
- Bring to a rolling boil and cook to soft ball stage.
- Remove from heat.
- Let cool about 5 minutes; add vanilla and nuts.
- Beat until thick.