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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 1 14 cups butter, softened (no substitutions)
- 1 14 cups powdered sugar
- 1 egg
- 14 teaspoon salt
- 3 cups cake flour
- 1 cup chopped pecans or 1 cup walnuts
- 1 tablespoon vanilla
Method
- In a bowl cream the butter with the powdered sugar until fluffy.
- Add in 1 cup flour, and the egg; beat well.
- Add in the remaining flour and nuts.
- Shape into rolls; chill for 3-4 hours, or until dough is hard enough to slice.
- Remove from the fridge, slice and bake on a greased cookie sheet, in a 350 degree oven for 7 minutes, or until the desired crispness.
- Note: If desired, these cookies may be dropped from a teaspoon onto a buttered cookie sheet.
