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Ingredients
- 1 (1 lb. 5 oz.) Van Camp's pork and beans
- 3 Tbsp. brown sugar
- 2 Tbsp. ketchup
- 2 strips bacon, diced
Method
- Stir together first 3 ingredients in bean pot or 1-quart casserole dish.
- Top with bacon and bake, uncovered, at 350° for 45 to 60 minutes.