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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 1 head cabbage
- 3 to 4 hot peppers
- vinegar
- water
- salt
- pepper
- sugar
Method
- Shred cabbage; add chopped hot peppers. Mix together equal amounts of vinegar and water. Add salt, pepper and sugar to taste. Refrigerate for at least 8 hours.