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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 3 tbsp Fresh okara
- 3 tbsp Cake flour
- 3 tbsp Milk (or water)
- 1/3 tbsp Baking powder
- 1/2 tbsp Vegetable oil
- 1 tbsp Sugar
Method
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious!
- Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil.
- *It doesn't look very different, but tastes rather dry.