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Ingredients
- 2 c. all-purpose flour
- 1 tsp. salt
- 1/2 c. canola oil
- 5 Tbsp. cold water
Method
- Stir together flour and salt.
- Pour oil and cold water into measuring cup (do not stir).
- Add all at once to flour mixture. Stir with fork.
- Form into 2 balls; flatten dough slightly.
- Roll each between 2 (12-inch) squares of waxed paper.
- Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate. Remove paper.
- Fill with favorite filling and repeat with top crust.
- Makes 2 (8 or 9-inch) crusts.
