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Ingredients
- 1 stack Ritz crackers, crushed
- 1 c. chopped nuts
- 3 egg whites with 1/4 tsp. cream of tartar
- 3/4 to 1 c. sugar
Method
- Beat egg whites until frothy.
- Add cream of tartar and sugar gradually.
- Beat until peaks.
- Fold in nuts and crackers, etc. Lightly grease pie pan.
- Pour in mixture of egg whites, crackers and nuts.
- Put in preheated 350° oven for 15 minutes.
- After cooled, add whipped topping and sprinkle coconut on top.