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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 2 tablespoons lemon juice, freshly squeezed
- vinegar
- 12 teaspoon dry mustard
- 1 teaspoon pepper, freshly crushed
- 1 teaspoon salt
- 3 garlic cloves, crushed
- 12 cup olive oil
- 12 cup canola oil
- 2 teaspoons fresh parsley, chopped
- 2 teaspoons fresh basil, chopped
Method
- Pour lemon juice in measuring cup.
- Add enough vinegar to make 1/2 Cup of liquid.
- Combine lemon juice, vinegar, dry mustard, garlic, salt and pepper in blender.
- With motor running, slowly drizzle in the oil.
- For a creamier dressing, whisk in 1 Tbsp of mayonnaise and 1 Tbsp freshly grated parmesan cheese to 1/2 Cup of dressing before tossing with greens.
