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Categories:
onion garlic cumin seeds cinnamon stick olive oil long grain rice chicken broth sugar black pepper salt
Viewed: 27 - Published at: 5 years agoIngredients
- 1 med onion, chopped
- 3 garlic cloves, chopped
- 3/4 tsp cumin seeds
- 1 (3 inch) cinnamon stick
- 2 Tbsp olive oil
- 1 1/2 cups long grain rice
- 2 1/2 cups low-sodium chicken broth
- 3/4 tsp sugar
- 3/4 tsp black pepper
- 1 tsp salt
Method
- Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a large saucepan over medium heat.
- Stir until onion softens - 3 minutes.
- Add rice and cook, stirring, for 2 minutes.
- Stir in the broth, sugar, pepper, and salt and bring to a boil.
- Reduce heat and simmer, covered, until rice is tencer and liquid is absorbed, about 15 minutes.
- Remove and let stand, covered, for 5 minutes.
- Fluff rice with a fork and discard cinnamon stick if desired.
