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Ingredients
- 1 pkg. somen
- 2 Tbsp. sugar
- 2 to 3 Tbsp. oil
- 1/2 tsp. salt
- 1/2 lb. ocean salad
- 1 kamaboko, julienned
- 3 Tbsp. vinegar
Method
- Boil somen as directed on package.
- Mix sugar, oil, salt and vinegar really well.
- Mix somen, kamaboko, ocean salad and sauce together.
- Chill and serve.