Ingredients

  • 12 cup butter
  • 12 cup peanut butter
  • 12 cup sugar
  • 12 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 14 teaspoon salt
  • 12 teaspoon baking soda
  • 1 cup quick-cooking oatmeal
  • 1 (6 ounce) package semisweet chocolate pieces
  • 34 cup powdered sugar
  • 14 cup creamy peanut butter
  • 2 -3 tablespoons milk

Method

  • Icing: Mix ingredients together until smooth, set aside.
  • In a mixer bowl, beat the butter and peanut butter for 30 seconds.
  • Add sugar and brown sugar.
  • Beat until fluffy.
  • Beat in the egg and vanilla.
  • Stir together the flour, baking soda, and salt.
  • Add to beaten mixture and blend.
  • Stir in oatmeal.
  • Spread in 13 x 9 inch baking pan.
  • Bake in 350 degree oven for 20 minutes.
  • Remove to rack.
  • Sprinkle with chocolate.
  • Wait 5 minutes and spread chocolate pieces over top.
  • Prepare icing and drizzle over chocolate layer.