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Categories:
water powdered milk salt molasses honey canola oil whole wheat flour white flour oatmeal yeast walnuts
Viewed: 81 - Published at: 7 years agoIngredients
- 1 14 cups lukewarm water
- 2 tablespoons powdered milk
- 1 14 teaspoons salt
- 1 tablespoon molasses (fancy)
- 1 tablespoon honey (liquid)
- 2 tablespoons canola oil
- 1 cup whole wheat flour
- 1 34 cups white flour (all purpose-Canada, bread flour-US)
- 13 cup quick-cooking oatmeal
- 1 34 teaspoons yeast
- 12 cup chopped walnuts or 12 cup pecans
Method
- Measure first 10 ingredients into the order listed inot baking pan.
- Insert baking pan securely into unit; close lid.
- Select GRAIN setting and 2.0 lb loaf.
- Push START button.
- At "Add Ingredients" beep, add nuts (if desired).
- The complete cycle will sound when dough is done.
- Allow to cool before slicing.
- OR Follow the instuctions for your bread maker.
