Oatmeal Jam Bars - flour

Method

• Preheat oven to 375.
• Combine everything except the butter, jam and pecans in the bowl of the food processor. Pulse briefly to combine.
• Cut butter into chunks and add to processor. Pulse until mixture is crumbly.
• If you prefer you cna cutthe butter into the dry ingredients with our finger tips or a pastry blender.
• Reserve 11/2 cups of the crumbs.
• Press remaining crumbs evenly over the bottom of a 9x13 pan
• Spread jam over the pressed crumbs. Sprinkle with reserved crumbs and pecans.
• Bake for 25 minutes until lightly browned.
• Cool in pan and cut into bars