Oatmeal Fruit Squares Gluten Free - brown sugar

Method

• 1.
• Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil and spray with GFCF cooking spray.
• 2.
• In a large bowl, combine brown sugar, arrowroot, almond flour, baking soda, salt, and oats.
• 3.
• Add the softened butter and mix with a pastry blender or your hands until it forms a crumbly mixture.
• 4.
• Press 2 cups of the mixture into the bottom of the prepared pan.
• 5.
• Spread the jam over the oat mixture, not going within 1/4 inch of the edge.
• 6.
• Sprinkle the remaining crumb mixture over the top and lightly press into the jam.
• 7.
• Bake for 35 to 40 minutes or until lightly browned.
• Cool before cutting into squares.