You may also like
Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 c. shortening
- 2 c. brown sugar (free from lumps)
- 2 eggs
- 2 c. rolled oats (preferably slow cook variety)
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 Tbsp. vinegar
- 1/2 c. raisins
- 1/2 c. nutmeats
Method
- Cream shortening 2 minutes at high speed in large bowl. Add brown
- sugar to shortening and cream 3 minutes.
- Add eggs, one at a time, beating 1 minute at high speed after each. Add rolled oats;
- mix a few seconds. Sift together flour, baking powder and salt,
- beating
- at
- high
- speed, after mixing with spatula.
- Stir in remaining ingredients and drop by teaspoonfuls on an ungreased cookie sheet.
- Bake at 375° for 10 to 12 minutes. Remove
- from sheet while hot.
- Store in jar or tins; will remain crispy for days.
- Makes 5 dozen.
