You may also like
Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 1/2 to 3 lb. frying chicken, cut up
- 1/4 c. olive or salad oil
- 2 medium onions, sliced
- garlic to taste
- 1 (1 lb. or more) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1/2 tsp. celery seed
- 1 or 2 bay leaves
- a little hot pepper (optional)
Method
- Brown chicken in oil.
- Remove chicken.
- Add onions and minced garlic; cook until just tender.
- Return chicken to pan.
- Combine tomatoes, tomato sauce, salt, pepper, oregano, celery seed, bay leaves and hot pepper, if desired.
- Pour sauce over chicken. Cover and simmer for 30 minutes.
- Add 1/4 cup Sauterne, if desired.
- Cook, uncovered, for about 15 minutes.
- Serve over hot noodles or spaghetti.
