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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 4 boneless pork chops (1/2 inch thick)
- Salt and pepper to taste
- 1 Tbsp. vegetable oil
- 4 medium red potatoes, cut up
- 1 medium onion, sliced
- 1 c. chicken broth
- 1/2 c. diced roasted red peppers
Method
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet over medium high heat, cook chops in oil for 10 minutes or until well browned (I use electric skillet set on 350°). Remove chops, set aside. Add potatoes, onions to skillet.
- Cook 5 minutes or until browned, stirring occasionally.
- Add chops, broth and red peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.
